Anti-nutritional factors in poultry nutrition
In the future, major improvements in poultry nutrition are unlikely to come fro......
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Effects of lactic acid in feed on the prevalence of coliform bacteria and salmonella in monogastrics
The effect of feed form and acidification has been studied by many researchers ......
READ MOREEffects of the interactions of genetics and nutrition in poultry production
The performance capabilities of Laying hen and broiler chicken and their phenot......
READ MOREPractical programs for achieving sustainable coccidiosis control
Coccidiosis is an intestinal infection of chickens caused by protozoan parasite......
READ MOREWHO Fact Sheet on Avian influenza
Key facts Avian influenza (AI), commonly called bird flu, is an infectious vi......
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