Embrace the long-life layer and adapt accordingly
Extending egg-laying hen production comes with many benefits. However, we should be aware that when ......
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Hybrid governance and welfare standards for broilers
Research suggests that private farm assurance schemes produce slow and incremental improvements in b......
READ MOREPrevention of egg eating in chickens
Egg eating by hens is a habit which is extremely difficult, if not impossible, to break. It is impor......
READ MOREIncreasing the nutrient content of chicken eggs to improve Human Health
Chicken eggs carry critical nutrients for human nutrition This has implications for improved nut......
READ MOREHealth Management in Poultry Production: Enhancing Biosecurity in Ghana
Poultry production plays a crucial role in Ghana's agricultural sector, contributing significantly t......
READ MOREWHO Fact Sheet on Avian influenza
Key facts Avian influenza (AI), commonly called bird flu, is an infectious viral disease of birds......
READ MOREPractical programs for achieving sustainable coccidiosis control
Coccidiosis is an intestinal infection of chickens caused by protozoan parasites of the genus ......
READ MOREEffects of the interactions of genetics and nutrition in poultry production
The performance capabilities of Laying hen and broiler chicken and their phenotypic manifestations......
READ MOREEffects of lactic acid in feed on the prevalence of coliform bacteria and salmonella in monogastrics
The effect of feed form and acidification has been studied by many researchers in various tests. On......
READ MOREAnti-nutritional factors in poultry nutrition
In the future, major improvements in poultry nutrition are unlikely to come from the discovery of ......
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