• Animal & Human Nutrition and Health Products

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Prevention of egg eating in chickens

Egg eating by hens is a habit which is extremely difficult, if not impossible, to break. It is impor......

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Increasing the nutrient content of chicken eggs to improve Human Health

Chicken eggs carry critical nutrients for human nutrition This has implications for improved nut......

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Health Management in Poultry Production: Enhancing Biosecurity in Ghana

Poultry production plays a crucial role in Ghana's agricultural sector, contributing significantly t......

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WHO Fact Sheet on Avian influenza

Key facts Avian influenza (AI), commonly called bird flu, is an infectious viral disease of birds......

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Practical programs for achieving sustainable coccidiosis control

Coccidiosis is an intestinal infection of chickens caused by protozoan parasites of the genus ......

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Effects of the interactions of genetics and nutrition in poultry production

The performance capabilities of Laying hen and broiler chicken and their phenotypic manifestations......

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Effects of lactic acid in feed on the prevalence of coliform bacteria and salmonella in monogastrics

The effect of feed form and acidification has been studied by many researchers in various tests. On......

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Anti-nutritional factors in poultry nutrition

In the future, major improvements in poultry nutrition are unlikely to come from the discovery of ......

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